220

These delicious curry and gravy pastes have a very authentic taste and have been one of our best selling sauces for over 20 years.

I find the easiest way to make this sauce is too put as much boiling water into a pot as you want curry, add the paste and use a hand held blender to mix. Keep adding paste and blending until you get the consistency you want.

Tastes exactly like the sauce you get from a chinese takeaway.

Chinese Curry Paste
220

You may also like