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Rib-Eye steaks come from the centre of the rib roast and was traditionally an up market roast, but in the last 10-15 years they have really come into their own gaining popularity and pushing on the door of sirloin as a favourite steak. It really comes down to personal choice as to which to go for!!

These delicious ribeye steaks need little more that some seasoning and a hot pan.

2 Ribeye Steaks
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